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Home / Guide to traffic
& a surrounding / Guide to sightseeing,
lodging and restaurants |
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Hotel List
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KOTREX
↔Hotel
(by car) |
Tel |
URL |
HOTEL
SPAPIA (Deluxe) |
13 min |
042-600-6000 |
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Yuseong Hotel (Deluxe) |
13
min |
042-820-0100 |
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Best Western Legend Hotel (First) |
13
min |
042-822-4000 |
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| Hongin Hotel (First) |
12
min |
042-822-2000 |
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Hoteladria (First) |
12
min |
042-824-0210 |
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Royal Hotel (First ) |
13
min |
042-825-6700 |
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Gallery Hotel (Second) |
13
min |
042-825-6400 |
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Alps Hotel (Second) |
13
min |
042-823-8100 |
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If you click image(logo) of sleeping
accommodations,
you
can just move to the relevant site. |
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Seolleongtang has
been familiar to, and enjoyed by Daejeon citizens
ever since a small restaurant near Daejeon
Station became famous for its recipe with
more than 40 years of history.
Seolleongtang is loved for the characteristic
taste of its broth that comes from long boiled
beef bones and meat, which goes superbly well
with the famous gimchi and kkakdugi that are
matured well. |
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| Certified
Model Restaurant of Seolleongtang |
Bonga
Gamasot Seolleongtang |
Address
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452-2,
Gayang1-dong, Dong-gu, Daejeon |
Tel
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(042)673-8826 |
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Sinchon
Seolleongtang
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Address
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291,
Mannyeon-dong, Seo-gu, Daejeon |
Tel
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(042)489-2322 |
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Daejeon's Samgyetang
has a distinctive taste when compared with
soups of other regions. This is due to the
early development and refinement over the
years of the recipe, which uses Geumsan ginseng.
It is regarded as a designated traditional
health food of Daejeon and boasts a light
and refreshing flavor. Its easy digestion
makes it a popular dish with people of all
ages. |
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| Certified
Medel Restaurant of Samgyetang |
Daegeung
Samgyetang
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Address
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27-7,
Jungang-dong, Dong-gu, Daejeon |
Tel
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(042)255-4148 |
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Dolsotbap contains
nonglutinous rice, minor cereals (foxtail
millet, beans, sorghum), ginkgo nut and carrot.
It is generally served with side dishes such
as fresh vegetables and 20 types of cooked
wild greens. It has gained its fame by the
wonderful taste of the bap (cooked rice),
which is far superior to the bap made in a
traditional cauldron, and as such has become
a representative food of Daejeon. |
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| Certified
Medel Restaurant of Dolsotbap |
Mujigae
Holl |
Address
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1332,
Dunsan-dong, Seo-gu, Daejeon |
Tel
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(042)488-5633 |
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Sutgol's cold noodle
soup is made according to the same recipe
as the traditional Pyeongyang cold noodle
soup. When the noodles are added to the chicken
broth or the juice from the white salted radish
(a different kind of gimchi), it gives a uniquely
tart taste. |
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| Certified
Medel Restaurant of Sutgol Naengmyun |
Wonjo
Sutgol Naengmyun Bonjeom
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Address
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136-2,
Sinseong-dong, Yuseong-gu, Daejeon |
Tel
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(042)861-3287 |
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Bulgogi is sliced
soft lean beef seasoned with various spices
grilled over mild fire. This food is acclaimed
and enjoyes by Koreans and foreigners alike. |
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| Specialty
Restaurants of Bulgogi |
Yongunsanseong
|
Address
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316-17,
Yongun-dong, Dong-gu, Daejeon |
Tel
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(042)285-6692 |
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Halmae
Bulgogi
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Address
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117-2,
Daeheung-dong, Jung-gu, Daejeon |
Tel
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(042)254-8238 |
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Seokjeong
Restaurant
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Address
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1166,
Dunsan-dong, Seo-gu, Daejeon |
Tel
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(042)488-1900 |
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Seorabeol
Restaurant
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Address
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536-1,
Bongmyeong-dong, Yuseong-gu, Daejeon |
Tel
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(042)825-0400 |
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Bonga
Sutbulgalbi
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Address
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273-27,
Ojeong-dong, Daedeok-gu, Daejeon |
Tel
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(042)633-4001 |
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As a traditional
Korean dish, raw ribs of beef are roasted
on a grill or a heated plate. There are 2
kinds of sogalbi - seasoned galbi and raw
galbi. Seasoned galbi is smoothed with various
seasonings including soy sauce prior to roasting. |
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| Specialty
Restaurants of Sogalbi |
Nongoljib
Restaurant
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Address
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12-9,
Yongjeon-dong, Dong-gu, Daejeon |
Tel
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(042)622-5268 |
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Myeongga
Restaurant
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Address
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140-17,
Seonhwa-dong, Jung-gu, Daejeon |
Tel
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(042)254-9114 |
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Songak
Restaurant
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Address
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1426,
Dunsan1-dong, Seo-gu, Daejeon |
Tel
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(042)471-0600 |
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Seoul
Garden
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Address
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221-1,
Bongmyeong-dong, Yuseong-gu, daejeon |
Tel
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(042)822-2146 |
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Doseong
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Address
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117-5,
Birae-dong, Daedeok-gu, Daejeon |
Tel
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(042)672-5047 |
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This is one of
the most delicious traditional meat dishes
of Korea. Ribs of pork are seasoned with soy
sauce, gochujang (thick soypaste mixed with
red peppers), green onion, garlic, juice from
ginger, and refined rice wine. Then, they
are roasted on a grill. Dwaeji galbi cooked
in this way tastes light and scrumptious and
is therefore popular with foreigners. |
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| Specialty
Restaurants of Dwaejigalbi |
Mirinae
Seokgalbi
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Address
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469-11,
Panam1-dong, Dong-gu, Daejeon |
Tel
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(042)271-9966 |
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Keunjib
Restaurant
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Address
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19-4,
Yongdu-dong, Jung-gu, Daejeon |
Tel
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(042)256-3345 |
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Ilwol
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Address
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1065
Dunsan2-dong, Seo-gu, Daejeon |
Tel
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(042)476-1212 |
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Pungjeon
Galbi
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Address
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124-8,
Sinseong-dong, Yuseong-gu, Daejeon |
Tel
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(042)864-0066 |
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Ddiul
Seokgalbi
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Address
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215-7,
Sindae-dong, Daedeok-gu, Daejeon |
Tel
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(042)627-4242 |
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